The Art of Cuisine

New York, New York: Crescent Books, 1966. Toulouse-Lautrec, Henri de. Hardcover. Near fine hardcover copy of "The Art of Cuisine" by Henri de Toulouse-Lautrec and Maurice Joyant in a near fine dust jacket. Introduction by M. G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka. Tipped-in frontispiece by Vuillard. White cloth boards with red lettering. Slight edge wear on book. Slight spine end wear and back panel rubbing of jacket. Tight and clean. Enjoy this masterpiece of a cookbook! Near Fine / Near Fine. Item #1670

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Price: $65.00

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