Butchering, Processing and Preservation of Meat. Frank G. Ashbrook.
Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

New York: Van Nostrand Reinhold Company, 1974. Trade Paperback. Very good trade paperback copy of "Butchering, Processing and Preservation of Meat" by Frank G. Ashbrook. 15th printing originally priced at $10.25. Approved by Whole Earth Catalog. A manual for the home and farm. Light soiling to the top of the fore edge of pages 5-8. Light cover wear. Covers cattle, hogs, sheep, game, poultry and fish. Enjoy! Very Good. Item #1146

For Sale.

Price: $50.00

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