The Art of Cuisine
New York, New York: Crescent Books, 1966. Toulouse-Lautrec, Henri de. Hardcover. Near fine hardcover copy of "The Art of Cuisine" by Henri de Toulouse-Lautrec and Maurice Joyant in a near fine dust jacket. Introduction by M. G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by..... More